Citizen's Blog

Thursday, November 05, 2009

Penang Lor Mee between Jalan Masjid Kapitan Keling and Beach Street
Posted by: ck_lam
Penang Lor Mee comes with braised meat ingredients with robustly savory starchy gravy flavored with five-spice powder and egg white. The different spices in the flavorful and pungent gravy is what that enticed the taste of the Lor Mee. I find its taste a bit similar to the thick Lor sauce of the hawker food, Lorbak.




Hubby and I came across a Lor Mee stall at Lean Thye Coffee Shop which occupied the corner shop house in Ah Quee Street.




I know some friends are put-off by food with thick and slimy texture such as Lor Mee and Penang popular Hokkien dish, Bak Kee but hubby and I personally do enjoyed eating all of them. He was slurping away his bowl of Lor Mee until the last drop of gravy.

More can be seen at : http://www.what2seeonline.com/2009/11/penang-lor-mee-between-jalan-masjid-kapitan-keling-and-beach-street/

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November 2009